Our Raison d’être

Freezers and fryers have been banned from the Chez Jules kitchen since we opened our doors back in 1997. This goes some way towards proving that everything we cook is made with love and only the finest, freshest ingredients available. We pride ourselves on our use of seasonal produce, which in turn allows us to offer constantly changing menus that are compiled twice daily for lunch and dinner, testament to the quality of food that our chefs’ produce.

Any diner that enjoys good food is on an eternal mission to find the perfect restaurant. We believe that a big part of this is offering exceptionally priced, quality food, accompanied by fine wines, outstanding service and an unrivalled atmosphere.

The City’s love of Chez Jules is demonstrated by the customers that return again and again, assured that each visit will provide satisfaction and unparalleled consistency.