Dinner Menu

Starters

• Roasted carrot and thyme soup - £2.95
• Tartiflette – traditional potato, smoked bacon and reblechon cheese gratin with garlic, cream and herbs - £4.95
• Slow cooked belly pork with a squash puree and crispy sage leaves - £4.95
• Grilled goats cheese with a honey and thyme dressing and toasted bread - £4.95
• Moules Marinière – steamed mussels in white wine, shallots and garlic finished with a cream reduction - £5.50
• Gratin of baby scallops and pancetta served in a scallop shell - £5.95

Main Courses

• Savoury crepe stuffed with spinich and shi-take mushrooms, baked in a tomato sauce - £8.95
• Pork loin steak with a woodland mushroom sauce - £9.95
• Confit duck leg with a cassoulet of white beans - £10.50
• Roasted skate wing with black butter and capers - £10.50
• Aubergine and butternut squash gratin with a herb crust and black olive tapenade - £10.50
• Chicken with a pancetta and mushroom cream sauce - £12.50
• Bouillabaisse – Classic dish of fish poached in a light tomato broth - £12.50
• Char grilled rib eye steak with a peppercorn sauce - £15.25

Side Orders

• Garlic Bread - £1.50
• Extra Vegetables - £1.95
• Garlic Bread with Cheese - £2.00
• Mixed Olives - £3.50

Desserts

• Banoffee pie - £3.95
• Classic Crème brûlèe - £3.95
• Bread and butter pudding served with créme anglaise - £3.95
• Fresh fruit salad - £3.95
• Warm apple tarte tatin with créme anglaise - £3.95
• Warm flourless chocolate pudding served with hazelnut créme fraiche - £3.95
• French cheese with celery, grapes and chutney - £4.95