Gastronomes’ Delight

Gastronomique Evenings at Chez Jules are a thing of beauty and feature heavily in the monthly calendar of any discerning foodie.

Running on the last Wednesday of every month (except December), these exceptional food fairs concentrate on using the best seasonal dishes from all of the French regions every month, offering delights such as goat’s cheese from Banan, Braised Wild Boar with Cider, Boeuf en Daube or a classic Bouillabaisse, to the essential Apple Tart Tatin, Lavender Crème Brulee or a classic Tarte aux Citron.

We believe that food of this quality should be available to everyone, which is why our Gastronomique Evenings offer 5 courses for just £24.90 which includes a free aperitif on arrival, complete with the atmospheric sounds of our live pianist. Make sure you book early or you’ll have a food fight on your hands!