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(click here for dates of the next Gastro Evening) 5 Courses £21.90
Crottin flames” baked goats cheese in puff pastry with caramelised onions served on mixed leaves with a red wine and walnut vinaigrette Entrées/Starters Dandelion
salad with lardons of bacon, foie gras and garlic croutons Warm
white asparagus spears wrapped with smoked salmon, gratinated with béarnaise
sauce (v)
Sliced Vegetable terrine served with a Provencal herb sauce Roast
pigeon sat on a bed of aligot
with a sweet port jus (v)
“La Soupe Aux Tomates Et Aux Haricots” tomato soup with green and
white haricot beans Plats
De Résistance/Main Courses “Raie”
grilled skate with mussels in a lemon and caper butter Entrecote
a la bordelaise, sirloin steak cooked to your liking with a shallot,
parsley and red wine reduction
“Les
pieds de porc a la Sainte-Menehould” pig’s trotters, oven baked with a
herb crust served on a bed of celeriac mash with a rich calvados sauce (v)
Storzapretti—brocciu dumplings flavoured with marjoram coated with a
white sauce served with tomato confites “Le
Poulet Farci Toulousain” oven roasted chicken breast filled with a
Toulouse farce and green olives, served on a white wine and tomato sauce “La
Truite Au Verjus” Pan fried trout with a sorrel and green grape sauce All served with fresh vegetables, new potatoes and gratin dauphinois
Fromage Sainte Maure, Chaource , Mimolette, Reblochon , Marollies and Bleu des Causses Desserts Les
Melons a l‘Estagel – Charentais melons filled with mixed berries and
brandy “Gateau
Basque” almond pastry case filled with plum jam and almond crème
patisserie Coffee
cremets with chocolate sauce Tatin
d’aubergines aux pommes crème anglaise
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Opening Times: Mon - Sat 12pm - 3pm & 6pm - 10.30pm
Sun 12pm - 4.00pm Contact: info@chezjules.com Tel: (+44)
1244 400014 |
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