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Sample
Dinner menu
Dinner
Served 6-10.30pm
Entrees/Starters
Home-made tomato &
leek soup £2.95
Sliced ciabatta bread toasted with goats cheese and served with tomato and
red onion salad £4.95
Moules Mariniere - fresh mussels steamed with white wine, cream &
garlic £5.25
Chicken liver and rosemary pate wrapped in smoky bacon and served with
a home-made apple chutney £4.85
Caramelised French onion tart, served with cream cheese & chives
£4.75
Plats De Resistances/Main
Courses
Char grilled ribeye
steak with a rich burgundy wine & mushroom sauce £11.50
Pan fried salmon steak served on a bed of creamed spinach and topped with
roasted peppers £10.95
Oven roasted chicken supreme, filled with pork & apple stuffing and
coated in a rich rosemary & burgundy sauce
£9.95
Roasted cod sat on herb leaf salad with a tomato & lime salsa £10.95
Slow roasted lamb shoulder served on parsnip mash with a red wine and
rosemary jus and finished with parsnip crisps
£11.20
Char grilled half peppers filled with roasted vegetables and cous-cous,
glazed with
halloumi and feta cheese .and served with a balsamic dressing £7.95
**All mains are served with
gratin dauphinois, new potatoes and fresh seasonal vegetables
or dressed mixed leaves with your choice of dressing**
Desserts
From £3.50 - see
blackboards for daily selection
Fromage
From £4.50 - see blackboards for daily selection
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