Our usual fresh, made to order, amazing quality food, but at even more amazing value!
Everyone knows that there is no such thing as a free lunch, but with our daily, weekly, monthly and even random promotions, we can go some way towards making every penny go a little further. With food as good as this you will be happy to use up as many of those pennies as possible!
Why not sign up to our monthly newsletter which is filled with news and offers, or follow us on Facebook and Twitter where you will find all of the latest Chez News, spontaneous offers and weekly competitions too!
1 course £10.95, 2 Courses £13.95 or 3 courses £16.95
Monday to Saturday 12pm – 6pm
Sunday ALL DAY 12pm – 9.30pm
Monday – Saturday 9.30pm – 10.30pm
1 course £10.95/ 2 courses £13.95/ 3 courses £16.95
Choice from our daily changing ‘Prix Fixe’ menu
If you’re a theatre buff or just one of the many of us who fancy a couple of glasses of wine and a late dinner rather than a table at 8pm on the dot, then our new Post-Theatre menu is perfect for you!
With a growing array of theatre and evening events in our beautiful city; just because you fancy eating a little later, it doesn’t mean you can’t still get a great deal!
Everyone likes to eat out, but why just save it for the weekend? Every Tuesday at Chez Jules we offer two courses plus a bottle of wine for just £22.50 and it is now available all day from 12pm – 10.30pm. A great excuse for some delicious mid week dining and social chit chat.
When the battle of the kitchen can’t be won or baked beans on toast (again) just won’t cut it, Chez Jules offers a warm welcome to the students of Chester. Two courses and a bottle of house wine for just £22.50 available ALL DAY Sunday – Thursday. Just present a valid NUS card.
Gastronomy nights at Chez Jules are a thing of beauty and feature heavily in the monthly calendar of any discerning foodie.
Running on the last Wednesday of every month (except December), these exceptional food fairs take diners on a culinary tour of France’s mouth-watering regions, offering different delights each month, such as ’warm snails cooked in garlic butter and served in a Provencal sauce’, sublime ‘seared duck breast on celeriac purée with crème de cassis, red wine and blackcurrant reduction’, to the classic ‘lemon tart served glazed with crème fraîche’.
We believe that food of this quality should be available to everyone, which is why our Gastronomique Tasting Evenings offer 5 courses for just £29.95. This sensational price includes an amuse bouche on arrival as well as a live pianist throughout the evening, so make sure you book early or you’ll have a food fight on your hands!