We’re delighted to announce that we’re bringing back our fantastic Gastronomique evenings for the New Year and we’re doing it with a bit of a twist. This time around we’ll still be sampling the regional dishes of France but we’ll be also be celebrating the seasonal dishes and flavours of each month. This month you can treat yourself with our fabulous five-courser to anything from Frog legs cooked in white wine, cream and fresh herbs, to the incredible pan roasted lemon sole finished with foaming butter, parsley and lemon juice.
Priced at a fantastic £24.90 for five courses, you’re guaranteed to ease the old January blues with a night of fine dining à la Chez Jules. Gastronomique evenings will be on the last Wednesday of every month (as it was last year) and we’ll even throw in an apéritif to stimulate the appetite…
